La Fuente Mexican Bakery – San Bernardino, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 882-4015 to check today's hours. Know the hours? Send them to us.

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3990 N Sierra Way, San Bernardino, CA 92405

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Address3990 N Sierra Way, San Bernardino, CA 92405

Phone(909) 882-4015

StyleMexican panadería

CountySan Bernardino County

Time zonePacific Time

From city center3.0 mi north

About La Fuente Mexican Bakery

Set at 3990 N Sierra Way (92405), La Fuente Mexican Bakery is a Mexican panadería 3.0 mi north of the San Bernardino city center.

It is one of 40 bakeries and sweet shops we list in San Bernardino, which works out to one bakery per 5,619 residents. If you want to compare, Manna Donuts sits 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Bernardino open in the early morning, but phoning (909) 882-4015 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Bernardino	40
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.